Panama · Argon Maceration Washed

Aether · Finca Deborah

$40.00 New
$320.00 / kg
Shipping calculated at checkout.

1st Place WBC 2025

This exclusive coffee, with its delicate champagne-like acidity, offers a truly unique sense of luxury. It is incredibly layered and complex, offering an intense mouthfeel and sweet, dark fruit notes. As it cools, it unfolds vibrant floral aromas and delicate hints of jasmine, adding an elegant dimension to the flavor.

Size 125g
Grind Size

Pickup available at LF Coffee Lab

Usually ready in 24 hours

Product information

V60

20g in - 300ml out - 93C - 5 pours (40 g - 80g - 60g - 60g - 60g)

Grind size: Coarse

Total brew time: 02:30 - 3:30min max

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Shop country is germany. Free shipping within Germany via UPS from an order value of 80€ or greater. This is shown and calculated dynamically in your shopping cart during the buying process.

Shipping within Germany €5.00

Shipping within the EU €12.00

Free shipping rates:

EU: >130€

Switzerland: >150€

Turkey: >140€

UK: >180€

USA: >250€

Delivery for orders up to 80€ (germany only) through DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.

 

Our address:

LF Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin Panama · Volcàn
Variety Geisha
Process Argon Maceration Washed
Producer Jamison Savage
Farm Finca Deborah
Cupping Points 94
Altitude 1950m
Harvest 2025
Roast Profile Light

About this Coffee

The ripe Gesha cherries are harvested. Then, the team puts them through a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries are at their peak, the team washes and dries them on a specialised three-tiered bed system, preserving the delicate complexities within.

Direct Traded
//
Quality Focused
//
Sustainably Cultivated
//
Direct Traded
//
Quality Focused
//
Sustainably Cultivated
//
Direct Traded
//
Quality Focused
//
Sustainably Cultivated
//

ORIGIN INFO

The Farm

Finca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison Savage started Deborah in 2008. Against almost impossible odds, with his team, he successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.

Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. The extreme elevation of the farm and the reduced temperature, slows the metabolism of the trees. These cold temperatures permit the trees to push more sugars into the cherries during production.