{"title":"Savage Coffees","description":"\u003cp\u003eFinca Deborah, Iris Estate, Morgan Estate, Don Eduardo Estate\u003c\/p\u003e","products":[{"product_id":"specialty-coffee-filterkaffee-panama-symbiosis","title":"Symbiosis Geisha · Finca Deborah","description":"This Geisha has a distinctive flavor profile! It tastes like a funky rainbow and is one of the most complex coffees we have released so far. Throughout, we taste a lychee sweetness, then come shimmering acids from caramelized plums, and in the intense aftertaste, fine port wine notes. It is another Geisha from Panama, a country we have fallen in love with, not only because of its unique landscape and microclimate, which is excellent for coffee cultivation, but especially because of its special people. The development of our coffee \"Symbiosis\" begins with the careful harvest of perfectly ripe Geisha coffee cherries, which have a BRIX value of 21-24. These cherries are thoroughly sorted twice before being placed in hermetically sealed tanks. Here they remain for more than 100 hours, during which natural CO2 accumulates in the tank as the cherries begin to ferment. This creates a natural anaerobic environment. During this time, the coffee beans slowly absorb high fruit notes and aromatic properties while fermenting under controlled conditions. The temperature and pH value are monitored several times a day to ensure that these variables remain within the optimal range.\n\nAfter the cherries have spent several days in the sealed fermentation tanks, they are placed on a specially designed, three-tiered \"African drying bed\" designed by Jamison Savage. In the drying houses, temperature, heat, humidity, and airflow are carefully controlled and kept within certain parameters to avoid damage. The coffee is turned regularly throughout the day to ensure even drying of the beans and to minimize the risk of mold formation. After about 20 days in the drying house, the coffee is dried to about 11% moisture. It is then packed in so-called Grain-Pro bags and stored in a cool and stable bodega. This resting process is crucial for the quality control of Finca Deborah and allows the coffee to stabilize and balance its moisture content. Another advantage is that the coffee absorbs more aroma from the husk or parchment.\n\nFinally, the coffee is hulled and sorted by size, density, and color to ensure that only the best beans are selected for our customers. Finca Deborah is committed to growing, processing, and delivering only the highest quality coffee in the world. Finca Deborah is located at an altitude of over 1900 meters and is deeply embedded in the mountains of Volcan, where it is shrouded in dense clouds most of the year. The plantation offers a beautiful, natural environment where rare plant and animal species thrive and where Geisha coffee can reach its full potential under the protection of the lush rainforest. The careful monitoring of the harvest process is one of the most important steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our high standards, it can be ensured that Finca Deborah Geisha is among the best Geisha coffees in the world.","brand":"LF Coffee","offers":[{"title":"125g \/ Whole bean","offer_id":44367043428645,"sku":"25-125g-ganze-bohne","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-symbiosis-finca-deborah-geisha_ddb5a1e0-9dfc-43c3-a709-e9866b05c44b.webp?v=1748725518"},{"product_id":"specialty-coffee-filterkaffee-panama-indelible-geisha","title":"Indelible Geisha · Finca Deborah","description":"This complex Geisha has a very special flavor profile because it was processed in a rum barrel. You can expect a creamy body with notes of crème brûlée and a sweetness of Manuka honey. It has the elegant character of a Geisha and many fine notes reminiscent of jasmine blossoms. Definitely a coffee that will be remembered. INDELIBLE - a name that stands for unforgettable moments and does this coffee justice. The journey of this extraordinary coffee begins with the harvest of the fully ripe Geisha coffee cherries, which reach a value of 24 on the BRIX meter. Each cherry is carefully selected to ensure that only the best and most full-bodied fruits are used. After selection, the cherries are stored in a tank for an extended period, while pH value, temperature, and CO2 content are carefully monitored. Every step is executed with the utmost precision and dedication to ensure that the coffee can reach its full potential.\n\nBefore the coffee cherries are finally separated from the pulp, they undergo another special step. They are placed in a rum barrel for a certain period, where they absorb the aromas and flavor notes of the barrel. The barrel is carefully rolled to ensure even penetration of the coffee. This unique refinement gives the coffee an additional dimension and makes it a special taste experience. Finally, the remaining pulp is removed from the core, and the coffee beans are sorted by size, density, color, and shape. Each bean is treated with the utmost care to ensure that only the best and most perfect beans find their way into your cup.\n\nSubsequently, the coffee is carefully spread out on shaded, elevated African drying beds. Here it is dried with the utmost care, avoiding direct sunlight to prevent cracks in the parchment. The temperature and humidity in the drying houses are strictly controlled and kept within certain parameters. Each individual coffee bean is treated with love and passion so that it can fully develop its unique aromas and flavor nuances. But the journey of the Indelible is not yet over. After the coffee is dried to about 11%, it is packed in special Grain Pro bags and stored in the bodega. Here it can rest, balance its moisture content, and absorb more aroma from the shell. This resting phase is crucial for the quality and distinctive character of the coffee. Subsequently, the coffee is prepared for export in vacuum-sealed 15-kg packages. Finca Deborah is committed to growing, processing, and delivering only the highest quality coffee in the world. Finca Deborah is located at an altitude of over 1900 meters and is deeply embedded in the mountains of Volcan, where it is shrouded in dense clouds most of the year. The plantation offers a beautiful, natural environment where rare plant and animal species thrive, and where the Geisha coffee can reach its full potential under the protection of the lush rainforest. The careful monitoring of the harvest process is one of the most important steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our high standards, it can be ensured that Finca Deborah Geisha is among the best Geisha coffees in the world.","brand":"LF Coffee","offers":[{"title":"125g \/ Whole bean","offer_id":44367048966437,"sku":"23-125g-ganze-bohne","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-indelible-finca-deborah-2.webp?v=1748725519"},{"product_id":"specialty-coffee-filterkaffee-panama-interstellar-geisha","title":"Interstellar Geisha · Finca Deborah","description":"This very complex Geisha is incomparable every year. Its flavor profile includes an intense honeydew sweetness with juicy blueberries and an elegant character reminiscent of bright starflowers. A very special star in the vast coffee universe: This galactically good coffee extremely impressed us during the cupping at our visit to the farm in March 2022. The journey of our INTERSTELLAR from the famous Finca Deborah in Panama begins with the harvest of perfectly ripe Geisha coffee cherries and a careful selection. To achieve this, a single plant is harvested up to 8 times. Subsequently, the cherries are placed in so-called \"juices,\" which are completely naturally formed during fermentation within the fermentation tanks. After that, the coffee is de-pulped and slowly dried in the shade for up to 30 days under constant temperature control to capture every possible flavor nuance. This results in a highly complex, sweet, juicy, and differentiated character that remains simply unforgettable. This is a coffee at the highest level for all who seek a great coffee experience. To maintain its full aroma for as long as possible, this coffee is vacuum-packed in 15kg bags, delivered to us by air freight, and then stored in our Cooling Storage at a constant 15°C. For maximum freshness, we roast this special coffee only on order for you on our Stronghold roaster. Finca Deborah is committed to growing, processing, and delivering only the highest quality coffee in the world. Finca Deborah is located at an altitude of over 1900 meters and is deeply embedded in the mountains of Volcan, where it is shrouded in dense clouds most of the year. The plantation offers a beautiful, natural environment where rare plant and animal species thrive, and where the Geisha coffee can reach its full potential under the protection of the lush rainforest. The careful monitoring of the harvest process is one of the most important steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our high standards, it can be ensured that Finca Deborah Geisha is among the best Geisha coffees in the world.","brand":"LF Coffee","offers":[{"title":"125g \/ Whole bean","offer_id":44367057781029,"sku":"24-125g-ganze-bohne","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-interstellar-finca-deborah_eb14a129-399a-41db-abb3-4f7a6f24481e.webp?v=1765313085"},{"product_id":"specialty-coffee-filterkaffee-panama-iridescence-geisha","title":"Iridescence Geisha · Jamison Savage","description":"You can expect a very clear and crisp Geisha, full of intense lychee notes and a fantastic honey sweetness. Its breathtaking, long-lasting aftertaste is reminiscent of fresh strawberry ice cream. This washed carbonic macerated Geisha absolutely thrilled us during our origin trip to Panama and the farm visit to Finca Deborah. We particularly love sweet and flavor-intensive Geishas that are not \"over processed\" and reflect the fantastic terroir where the coffee plants can grow and develop in peace. You can expect a very transparent Geisha, full of lychee notes and a fantastic honey sweetness, with a breathtaking and long-lasting aftertaste like strawberry ice cream. Savage Coffee is a collaboration of boutique coffee producers from Boquete Valley and Volcan, Panama, led by Jamison Savage, who work together to develop some of the best coffees in Panama. Their expertise comes from generations of coffee producers who maintain best-practice techniques and a great attention to detail from cultivation to processing. Through years of experimenting and developing, they have produced coffees that have participated in most national and world championships (World Brewers Cup, World Barista Championship) and frequently placed in the top 10. Growing area and region: The Panamanian coffee industry is concentrated in the areas of Boquete and Volcán. These growing areas, also called the Valley of Flowers and Eternal Spring, are located on the sides of the Baru volcano and the surrounding foothills. Truly distinctive and unique coffees are produced in these idyllic locations. This highland is blessed with a terroir consisting of highly volcanic, enriched soil, abundant moisture, diverse microclimates, regular rainfall, and dense vegetation, which ideally nourishes the coffee plants. It is the reason why the finest shade-grown coffees with complex flavor characteristics are produced here, delighting people worldwide.\n\nJamison Savage - Owner and producer of Savage \u0026 Deborah Coffees has been supplying us directly with his exclusive coffees since 2020. These are exclusively vacuum-packed and air-freighted to us to keep the transport chain as short as possible and the aroma as fresh as possible.","brand":"LF Coffee","offers":[{"title":"125g \/ Whole bean","offer_id":44367058239781,"sku":"29-125g-ganze-bohne","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-iridescence-finca-deborah.webp?v=1749382062"},{"product_id":"elipse-geisha-finca-deborah","title":"Elipse Geisha · Finca Deborah","description":"This lovely Geisha has a very elegant and floral character, reminiscent of fragrant roses and fine jasmine. We are thrilled by its intense sweetness and the very mild acidity in the aftertaste, reminiscent of ripe raspberries. For this coffee, as with all coffees from Finca Deborah, only fully ripe Geisha cherries with a BRIX value of 21-24 are harvested. These cherries are sorted twice before being placed in closed tanks filled with nitrogen. This displaces the oxygen and allows for better control during this first phase of fermentation. This first phase lasts about 50 hours and is carried out under careful control of temperature and pH value to avoid the development of undesirable flavors.\n\nAfterwards, the skin and pulp are completely removed and the coffee is washed. The washed coffee is then placed on the second level of a three-tier drying bed system developed by Jamison Savage. This ensures gentle and even drying in the shade to avoid damage from direct sunlight or excessive heat. Here too, the ambient temperature and humidity are monitored throughout the drying process and kept within clearly defined limits.\n\nWhen the coffee reaches a residual moisture content of 11% after about 12 days, it is packed into bags and stored for several weeks at cool, stable temperatures. This resting period allows the coffee beans to balance their moisture content and complete the development of their aroma. Finally, the parchment is removed and the beans are sorted by size, density, and color before shipping.\n\nSince founding his first farm, the renowned Finca Deborah, in the early 2000s, Jamison has been considered a model for biodynamic farming methods. Since 2016, he has been at the forefront of environmentally friendly, science-based alternative processing approaches with his award-winning results. With advanced processing techniques and cultivation practices that respect nature, Jamison brings out the natural sensory nuances of a coffee. For this reason, he has long been widely known, highly admired, and deeply respected by the earliest lovers of specialty coffee, but especially by the highest-ranking coffee competitors and lovers of coffee competitions. Finca Deborah is dedicated to growing, processing, and delivering only the highest quality coffee in the world. Finca Deborah is located at an altitude of over 1900 meters and is deeply embedded in the mountains of Volcan, where it is shrouded in dense clouds most of the year. The plantation offers a beautiful, natural environment where rare plant and animal species thrive and where Geisha coffee can reach its full potential under the protection of the lush rainforest. The careful monitoring of the harvest process is one of the most important steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our high standards, it can be ensured that Finca Deborah Geisha is among the best Geisha coffees in the world.","brand":"LF Coffee","offers":[{"title":"125g \/ Whole bean","offer_id":47139598434650,"sku":"55-125g-ganze-bohne","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-elipse-finca-deborah_4cc96de8-992f-4421-83f5-ec9232cc2f18.webp?v=1765312668"},{"product_id":"horizon-geisha-finca-deborah","title":"Horizon Geisha · Finca Deborah","description":"This exclusive Geisha gives us a very special luxury vibe with its fine champagne acidity. It is very complex and multi-layered with an intense mouthfeel and sweet, dark fruit notes. As it cools, purple floral aromas and fine jasmine notes unfold, elegantly complementing the taste. Horizon has undergone one of the most elaborate processing methods. This began with the harvest of perfectly ripened Panama Geisha cherries with a BRIX meter value of 21-24. These cherries were sorted and selected twice before being stored in hermetically sealed stainless steel tanks. A yeast strain was added during this process. The cherries were left in this yeast bath for more than 100 hours, allowing the yeast to penetrate a significant portion of the cherry pulp, resulting in intense fruity and floral notes that were absorbed by the coffee bean. In the cup, this process will manifest as enhanced aroma, pleasantly increased acidity, and a more perceptible body. During this long-term fermentation phase, the cherries were continuously monitored and cataloged for pH and temperature levels. The team at Finca Deborah strictly adhered to set parameters to ensure that the process only preserved and enhanced the inherent sensory properties of the carefully grown and harvested Panama Geisha, without creating unwanted notes or \"defects.\"\n\nAfter the prescribed time in the yeast bath, the cherries were transferred to shaded, three-tiered African drying beds in the drying house, designed by Jamison himself. Here, temperature and humidity were controlled and carefully maintained within specific parameters. The cherries were continuously turned throughout the day to ensure even drying, prevent unwanted microbial activity, and promote only the desired flavors. The cherries spent about 12 days on the drying beds before reaching the correct moisture content of approximately 11%. To protect the carefully created quality, they were packed in Grainpro bags and stored under optimal conditions of cool and stable temperatures to allow a critical process of aging and resting according to Jamison's strict end-to-end quality control protocol.\n\nDuring this resting phase, the moisture content of the coffee was stabilized while it continued to absorb more flavor from its parchment shell before being hulled and further sorted by size, density, and color, and finally shipped to us. Since founding his first farm, the renowned Finca Deborah, in the early 2000s, Jamison has been considered a model for biodynamic farming methods. Since 2016, he has been at the forefront of environmentally friendly, science-based alternative processing approaches with his award-winning results. With advanced processing techniques and cultivation practices that respect nature, Jamison brings out the natural sensory nuances of a coffee. For this reason, he has long been widely known, highly admired, and deeply respected by the earliest specialty coffee enthusiasts, but especially by the highest-ranking coffee competitors and lovers of coffee competitions. Finca Deborah is dedicated to growing, processing, and delivering only the highest quality coffee in the world. Finca Deborah is located at an altitude of over 1900 meters and is deeply embedded in the mountains of Volcan, where it is shrouded in dense clouds for most of the year. The plantation offers a beautiful, natural environment where rare plant and animal species thrive, and where Geisha coffee can reach its full potential under the protection of the lush rainforest. Careful monitoring of the harvest process is one of the most important steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our high standards, it can be ensured that Finca Deborah Geisha is among the best Geisha coffees in the world.","brand":"LF Coffee","offers":[{"title":"125g \/ Whole Bean","offer_id":47169314324826,"sku":"56-125g-ganze-bohne","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-horizon-finca-deborah_a2e77a7c-83a4-433b-86a5-0155229ecc18.webp?v=1748725518"},{"product_id":"terroir-geisha-finca-deborah","title":"Terroir Geisha · Finca Deborah","description":"Terroir won the Japanese Barista Championships 2023, proving its exceptional qualities that result from the unique combination of soil, climate, and cultivation and processing methods. This coffee is exceptionally elegant with an indescribable abundance of sweetness. It unfolds the essence of elegant flowers and delicate notes of fine grapes with a macaron-like sweetness in the long-lasting aftertaste. As early as 2016, Terroir amazed the jury and made history when it won the World Barista Championship in Dublin, Ireland, with a perfect score of 6 in the Espresso Course. This coffee exemplifies its remarkable terroir and special variety, further emphasized by the amazing knowledge and processing practices of Jamison Savage at Finca Deborah at its origin. The journey of Terroir begins with an elaborate harvesting process, where only the ripest and most flawless cherries are handpicked. These cherries are then carefully depulped and washed using state-of-the-art facilities that consume minimal water. Subsequently, the cherries are dried in a climate-controlled drying house in the shade, with the cherries carefully placed on different levels on drying beds. Constant checks ensure precise drying of the beans, contributing to the distinctive and refined characteristics that distinguish Terroir. Since founding his first farm, the renowned Finca Deborah, in the early 2000s, Jamison has been considered a model for biodynamic farming methods. Since 2016, he has been at the forefront of environmentally friendly, science-based alternative processing approaches with his award-winning results. With advanced processing techniques and cultivation practices that respect nature, Jamison expresses the natural sensory nuances of a coffee. For this reason, he has long been widely known, highly admired, and deeply respected by the earliest lovers of specialty coffee, but especially by the highest-ranking coffee competitors and lovers of coffee competitions. Finca Deborah is dedicated to growing, processing, and delivering only the highest quality coffee in the world. Finca Deborah is located at an altitude of over 1900 meters, deeply embedded in the mountains of Volcan, where it is shrouded in dense clouds for most of the year. The plantation offers a beautiful, natural environment where rare plant and animal species thrive, and where Geisha coffee can reach its full potential under the protection of the lush rainforest. The careful monitoring of the harvesting process is one of the most important steps in a long list of quality control requirements. By handpicking only the ripest cherries and processing those that meet our high standards, it can be ensured that Finca Deborah Geisha is among the best Geisha coffees in the world.","brand":"LF Coffee","offers":[{"title":"125g \/ Whole Bean","offer_id":47579093500250,"sku":"63-125g-ganze-bohne","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-terroir-finca-deborah.webp?v=1748725518"},{"product_id":"nirvana-geisha-finca-deborah","title":"Nirvana Geisha · Finca Deborah","description":"This exclusive Geisha is very complex and combines a unique symphony of flavors with a syrupy mouthfeel and a deep, lingering aftertaste. It is reminiscent of sweet peach pie and lychee with a brown sugar sweetness and fine floral notes. After harvesting, the perfectly ripened Geisha cherries with a BRIX value of 21-24 are sorted twice and stored in hermetically sealed stainless steel tanks at cool ambient temperatures for over 100 hours. During this time, nitrogen is regularly introduced into the tanks to remove residual oxygen. To ensure consistent quality, the internal and external temperatures as well as the pH value are checked several times a day during this long-term fermentation phase. On Finca Deborah's three-stage, even drying system, the cherries are then slowly dried for up to 30 days. This advanced natural anaerobic processing with nitrogen maceration transforms the coffee cherries into a symphony of unique, syrupy flavors.\n\nSince founding his first farm, the renowned Finca Deborah, in the early 2000s, Jamison has been a model for biodynamic farming methods. Since 2016, he has been at the forefront of environmentally friendly, science-based alternative processing approaches with his award-winning results. With advanced processing techniques and cultivation practices that respect nature, Jamison expresses the natural sensory nuances of a coffee. For this reason, he has long been widely known, highly admired, and deeply respected by the earliest specialty coffee enthusiasts, but especially by the highest-ranking coffee competitors and lovers of coffee competitions. Finca Deborah is dedicated to growing, processing, and delivering only the highest quality coffee in the world. Finca Deborah is located at an altitude of over 1900 meters and is deeply embedded in the mountains of Volcan, where it is shrouded in dense clouds most of the year. The plantation offers a beautiful, natural environment where rare plant and animal species thrive and where Geisha coffee can reach its full potential under the protection of the lush rainforest. Careful monitoring of the harvest process is one of the most important steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our high standards, it can be ensured that Finca Deborah Geisha is among the best Geisha coffees in the world.","brand":"LF Coffee","offers":[{"title":"125g \/ Whole Bean","offer_id":48053873574234,"sku":"56-125g-ganze-bohne","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-nirvana-finca-deborah_22f28f77-2766-414d-bf18-5339893396af.webp?v=1748725518"},{"product_id":"deborah-bundle","title":"Finca Deborah Bundle","description":"\u003cp data-mce-fragment=\"1\"\u003eStep into the world of Finca Deborah — an award-winning farm where innovation meets the breathtaking beauty of Geisha coffee. This carefully curated bundle brings together some of their most extraordinary lots, each crafted with daring processes and a deep respect for the bean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Nirvana Geisha · Finca Deborah, Panama · Single Origin · Nitrogen Macerated Natural Anaerobic · Light Roast · A bright, sweet cup that feels like a slice of peach tart shared under a summer sky, lychee notes sparkle through a rich, brown sugar sweetness, finished with a whisper of florals. [View Product](\u003ca href=\"https:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/nirvana-geisha-finca-deborah\" data-mce-href=\"https:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/nirvana-geisha-finca-deborah\" data-mce-fragment=\"1\"\u003ehttps:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/nirvana-geisha-finca-deborah\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;-\u0026nbsp;Echo Geisha · Finca Deborah, Panama · Single Origin · Carbonic Maceration, Cascara Infused, Washed · Light Roast · This is Geisha at its most elegant: a soft, floral bloom gives way to ripe peach and a round, golden apricot mouthfeel, like sipping sweet nectar in full sunlight. [View Product](\u003ca href=\"https:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-geisha-echo\" data-mce-href=\"https:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-geisha-echo\" data-mce-fragment=\"1\"\u003ehttps:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-geisha-echo\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;-\u0026nbsp;Symbiosis Geisha · Finca Deborah, Panama · Single Origin · Natural Anaerobic Extended Fermentation · Light Roast · A vivid cup, alive with lychee sweetness and a shimmer of caramelised plum acidity. As it lingers, rich port wine notes unfold, leaving a lasting impression. [View Product](\u003ca href=\"https:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-symbiosis\" data-mce-href=\"https:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-symbiosis\" data-mce-fragment=\"1\"\u003ehttps:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-symbiosis\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;-\u0026nbsp;Indelible Geisha · Finca Deborah, Panama · Single Origin · Carbonic Maceration, Rum Barrel Aged, Washed · Light Roast · Silky and bold, expect a creamy body layered with Crème brûlée richness and the wild, floral sweetness of Manuka honey. [View Product(\u003ca href=\"https:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-indelible-geisha\" data-mce-href=\"https:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-indelible-geisha\" data-mce-fragment=\"1\"\u003ehttps:\/\/www.lf.coffee\/en\/collections\/premium-picks-specialty-coffee\/products\/specialty-coffee-filter-coffee-panama-indelible-geisha\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach coffee is delivered as 125g of whole beans, the perfect size for discovering your next standout favourite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSave 20% when you experience the full journey in this exclusive bundle.\u003c\/p\u003e\n\u003cbr\u003e","brand":"LF Coffee","offers":[{"title":"Default Title","offer_id":51079253328218,"sku":"86-finca-deborah-bundle","price":132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/finca-deborah-bundle-specialty-coffee.webp?v=1745587795"},{"product_id":"elixer-savage-coffee","title":"Elixer · Savage Coffee","description":"\u003cp\u003eSweet, creamy vanilla muffin meets golden honey waffle richness, layered with bursts of juicy raspberry that keep everything vibrant and alive.\u0026nbsp;The sweetness is generous and coating, carried by a syrupy, rounded mouthfeel, while a gentle acidity keeps the cup beautifully clean. It’s the kind of filter that feels indulgent yet effortless. Intensely sweet, balanced, and dangerously easy to keep pouring.\u003c\/p\u003e\n\u003cp\u003eThe Farm:\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDon Eduardo is located in Salto, Boquete, at more than 1850M \/ 6000Ft. The farm is owned and operated\u0026nbsp;by Savage Coffees' colleague Harold Sabin. Born into an agricultural family, Harold is a third generation\u003c\/p\u003e\n\u003cp\u003ecoffee Producer. He has created an outstanding single estate, green-tip, Geisha farm in an unblemished,\u0026nbsp;secluded forest, ideal for producing Geisha coffee. Don Eduardo coffees build upon Harold’s 10+ years with the Savage Team and reflect excellence and consistency with cupping scores easily exceeding 90 points. His coffees are now recognized around the world for their distinct profiles and layered.\u003c\/p\u003e\n\u003cp\u003eProcess:\u003c\/p\u003e\n\u003cp\u003eElixer begins with carefully hand-picked Catuai cherries grown at 1,800–1,850 MASL. Only perfectly ripe fruit, measuring 22–24° Brix, is selected. After harvest, the cherries are sorted again to ensure only the densest, sweetest fruit moves forward.\u003c\/p\u003e\n\u003cp\u003eThey are then placed into hermetically sealed tanks for an extended fermentation of more than 100 hours. CO₂ is introduced periodically, allowing for a highly controlled, carbonic-style environment. Temperature and pH are monitored several times a day to keep the process stable and precise.\u003c\/p\u003e\n\u003cp\u003eDuring this time, the seeds slowly absorb the fruit’s aromatic intensity and high-toned sweetness, building clarity and layered complexity.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are transferred to a custom three-tier African raised bed system. Drying takes place inside carefully managed dry houses, where airflow, humidity, and temperature are held within strict parameters. The coffee is turned consistently to ensure even drying and protect cup quality.\u003c\/p\u003e\n\u003cp\u003eAfter approximately 20 days, the coffee reaches around 11% moisture. It is then sealed in GrainPro and moved to cool, stable storage for reposo. This resting period is essential — allowing moisture to equalize and the profile to settle and integrate.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is hulled and sorted by size, density, and color, ensuring a clean, precise lot ready for export.\u003c\/p\u003e","brand":"LF Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":53586901565786,"sku":"87-250g-ganze-bohne","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-elixer.webp?v=1771016990"},{"product_id":"aril-geisha-finca-deborah-kopie","title":"Aril Geisha · Finca Deborah","description":"\u003cp\u003eBright, aromatic and beautifully layered, this cup bursts with nectarine, maracujá and ripe raspberry, lifted by a sparkling citric acidity. A silky, refined body carries the vibrant fruit with elegance, finishing clean and precise, with remarkable clarity and the unmistakable elegance of Finca Deborah.\u003c\/p\u003e\n\u003cp\u003eFinca Deborah Aril is cultivated high in Volcán, Chiriquí, Panama, at over 6,200 feet above sea level, where volcanic soils, cloud forest cover, and cool nights slow cherry maturation and enhance flavour complexity. The Aril process is a hybrid method combining extended natural carbonic maceration with a washed finish: carefully selected, fully ripe Geisha cherries are sealed in tanks, flushed with nitrogen, and fermented under controlled temperature and pH to promote aromatic development.\u0026nbsp;Following fermentation, the cherries are washed and pulped, then dried across three stages of raised beds — beginning in full sun, moving to intermediate exposure, and finishing in cool shade — until reaching around 11% moisture. The coffee is then rested to stabilise and refine the cup profile.\u003c\/p\u003e\n\u003cp\u003eDeborah's soils are volcanic, very organic, and nutrient-rich, making them ideal for coffee cultivation at extreme altitudes: The extreme altitude and low temperatures slow down the trees' metabolism, allowing them to press more sugar into the cherries during production. Additionally, Deborah has ideal rainfall amounts, averaging 2200 mm per year. This is an excellent environment for growing any coffee variety, but one of the most complex coffee varieties in the world, Geisha, not only grows successfully here but also thrives excellently. No pesticides or herbicides are used on Jamison's farms. Jamison Savage Jamison's tireless pursuit of perfection has made him a pioneer in coffee production and a world-leading producer of premium coffees. Inspired by the wine industry, he has brought forth different characters on each of his award-winning farms through variety, terroir, and advanced fermentation. He was one of the first to successfully develop carbonic maceration and anaerobic processing of coffee, sparking a worldwide revolution in coffee processing. On the farms, Jamison combines natural and organic fertilizers with a special mineral mix to promote the overall health of roots, leaves, and trees. Herbicides and pesticides are strictly prohibited. This holistic, sustainable approach to cultivation, combined with the latest technological methods, makes him one of the most impressive premium coffee producers in the world, as evidenced by numerous awards and accolades that repeatedly confirm his avant-garde approach to coffee.\u003c\/p\u003e","brand":"LF Coffee","offers":[{"title":"125g \/ Whole bean","offer_id":53949100228954,"sku":"88-125g-ganze-bohne","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/finca-deborah-aril-panama-filtercoffee-specialty-coffee.webp?v=1775590564"},{"product_id":"umbra-geisha-finca-deborah","title":"Umbra Geisha · Finca Deborah","description":"\u003cp\u003eA voluptuous, syrupy cup defined by coffee cherry, blueberry, cotton candy, and glowing purple florals. Expect a beautifully structured, complex profile with remarkable depth and a long, lingering finish that continues to unfold sip after sip.\u003c\/p\u003e\n\u003cp\u003eFinca Deborah Umbra is cultivated high in Volcán, Chiriquí, Panama, at over 6,200 feet above sea level, where volcanic soils, cloud forest cover, and cool nights slow cherry maturation and enhance flavor complexity. The cherries are slow dried naturally in a special dry house on raised beds, to achieve the desired moisture content of 11% while preserving the coffee's unique characteristics. The coffee is then rested to stabilize and refine the cup profile.\u003c\/p\u003e\n\u003cp\u003eDeborah's soils are volcanic, very organic, and nutrient-rich, making them ideal for coffee cultivation at extreme altitudes: The extreme altitude and low temperatures slow down the trees' metabolism, allowing them to press more sugar into the cherries during production. Additionally, Deborah has ideal rainfall amounts, averaging 2200 mm per year. This is an excellent environment for growing any coffee variety, but one of the most complex coffee varieties in the world, Geisha, not only grows successfully here but also thrives excellently. No pesticides or herbicides are used on Jamison's farms. Jamison Savage Jamison's tireless pursuit of perfection has made him a pioneer in coffee production and a world-leading producer of premium coffees. Inspired by the wine industry, he has brought forth different characters on each of his award-winning farms through variety, terroir, and advanced fermentation. He was one of the first to successfully develop carbonic maceration and anaerobic processing of coffee, sparking a worldwide revolution in coffee processing. On the farms, Jamison combines natural and organic fertilizers with a special mineral mix to promote the overall health of roots, leaves, and trees. Herbicides and pesticides are strictly prohibited. This holistic, sustainable approach to cultivation, combined with the latest technological methods, makes him one of the most impressive premium coffee producers in the world, as evidenced by numerous awards and accolades that repeatedly confirm his avant-garde approach to coffee.\u003c\/p\u003e","brand":"LF Coffee","offers":[{"title":"125g \/ Whole bean","offer_id":54185148580186,"sku":"99-125g-ganze-bohne-umbra","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/specialty-coffee-filterkaffee-panama-umbra-finca-deborah.webp?v=1779483509"},{"product_id":"cascara-finca-deborah","title":"Cascara · Finca Deborah","description":"\u003cp\u003eDelicately floral and beautifully fruit-forward, this Geisha Cascara offers a vibrant and refreshing infusion. Expect notes of ripe coffee cherries, coffee blossoms and delicate earthy nuances, supported by a bright, lively acidity. With natural sweetness and remarkable clarity, it reflects the exceptional quality of the Geisha cherries from which it was crafted.\u003c\/p\u003e\n\u003cp\u003eThis Cascara begins with the same meticulous care devoted to every Finca Deborah Geisha harvest. The coffee cherries are dried whole using the farm's natural, water-saving process, allowing the fruit to remain intact throughout drying. This method not only contributes to the distinctive Geisha cup profile but also preserves the fruit's floral aromas and vibrant sweetness. Once the coffee beans are removed, the carefully dried skins take on a new life as Cascara, offering a unique infusion that celebrates the coffee cherry itself.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt Finca Deborah, sustainability is more than a farming practice—it's a guiding philosophy. The farm is committed to making thoughtful use of every harvest, giving new purpose to the coffee cherry by transforming what was once considered a by-product into a remarkable beverage. By combining environmentally conscious natural processing with a commitment to reducing waste, Finca Deborah celebrates the full potential of the Geisha coffee cherry.\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown Geisha farms in the world, is shrouded in rain-forest cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production.The extreme elevation and reduced temperature slows the metabolism of the trees, allowing the trees to push more sugars into the cherries during production. It is an extraordinary environment for growing any variety of coffee, but here one of the world’s most complicated varieties of coffee, Geisha, not only grows successfully but also thrives. No pesticides or herbicides are used on Jamison’s farms.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LF Coffee","offers":[{"title":"125g \/ Coffee Cherry Skin","offer_id":54378113794394,"sku":"101-10g-ganze-bohne","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8750\/1349\/files\/geisha-Cascara-Finca-Deborah-Panama_d983f4d2-b5b0-4002-a54a-3003526fa1ca.webp?v=1783345541"}],"url":"https:\/\/www.lf.coffee\/en\/collections\/savage-coffees.oembed","provider":"LF Coffee","version":"1.0","type":"link"}