Ethiopia · Washed

Samii Lalesa

€19,90 New
€79,60 / kg
Tax included. Shipping calculated at checkout.

Vibrant Elegance

Sweet, layered and beautifully expressive. Ripe apricot and pear jam bring vibrant sweetness, complemented by silky caramel and the refined structure of black tea. Delicate floral notes gently unfold as the cup cools, adding elegance to the clean, lingering finish.

Size 250g
Grind Size

Pickup available at LF Coffee Lab

Usually ready in 24 hours

Product information

V60

20g in - 300ml out - 93C - 5 pours (40 g - 80g - 60g - 60g - 60g)

Grind size: Coarse

Total brew time: 02:30 - 3:30min max

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Shop country is germany. Free shipping within Germany via UPS from an order value of 80€ or greater. This is shown and calculated dynamically in your shopping cart during the buying process.

Shipping within Germany €6.00

Shipping within the EU €12.00

Free shipping rates:

EU: >130€

Switzerland: >150€

Turkey: >140€

UK: >180€

USA: >250€

Delivery for orders up to 80€ (germany only) through DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.

 

Our address:

LF Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin Ethiopia · Gedeo I Lalesa
Variety Heirloom
Process Washed
Producer Alemayehu Tilahun Washing Station
Cupping Score 89
Altitude 2150m
Harvest 2026
Roast Profile light

About this coffee

The cherries are hand-picked by smallholder farmers in the Lalesa region and delivered to the washing station on the day of harvest. After careful sorting, they are pulped using a traditional Agaarde Disc Pulper before undergoing a submerged fermentation for 48 to 100 hours. Multiple density separations ensure that only the heaviest and highest-quality beans are selected. The parchment coffee is then dried on raised beds for 8 to 20 days, depending on the climate, allowing the coffee to develop its full aromatic potential.

Transparently Traded
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Quality Focused
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Sustainably Cultivated
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Transparently Traded
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Quality Focused
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Sustainably Cultivated
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Transparently Traded
//
Quality Focused
//
Sustainably Cultivated
//

ORIGINAL INFO

The washing station

This coffee is processed at the Lalesa Washing Station in Ethiopia's Gedeo Zone, one of the country's most renowned coffee-growing regions. Founded in 2018 by Alemayehu Tilahun, the washing station works closely with the surrounding smallholder farmers, building on relationships developed over nearly two decades. Today, it is part of Origin Land Coffee, a young exporting company committed to transparent supply chains, long-term partnerships, and showcasing exceptional coffees from Ethiopia's finest growing regions.