Casiopea

Finca Deborah

Finca Deborah, one of the world's most renowned, highest-altitude and most remote Geisha farms, is shrouded in rainforest cloud cover for much of the year. Its volcanic soils are rich in organic matter and essential nutrients, creating ideal conditions for coffee cultivation at extreme altitudes.

The combination of high elevation and low temperatures slows the metabolic processes of the coffee trees, allowing them to accumulate higher sugar concentrations in the cherries as they develop. With an average annual rainfall of around 2,200 mm, Deborah benefits from an exceptionally favourable growing environment. These conditions provide an excellent foundation for cultivating a wide range of coffee varieties, but it is the notoriously challenging Geisha variety that truly thrives here.No pesticides or herbicides are used on Jamison's farms.

Jamison Savage

Driven by an uncompromising pursuit of perfection, Jamison Savage has become a pioneer in coffee production and one of the world's leading producers of exceptional specialty coffees.

Inspired by the wine industry, he has developed distinctive profiles across his award-winning farms by carefully combining variety, terroir and advanced fermentation techniques. He was among the first producers to successfully introduce carbonic maceration and anaerobic processing to coffee, helping spark a global revolution in post-harvest processing.

Across his farms, Jamison combines natural and organic fertilisers with a specialised blend of minerals to support the overall health and vitality of roots, leaves and coffee trees. The use of herbicides and pesticides is strictly prohibited. This holistic and sustainable approach to cultivation, combined with cutting-edge processing techniques, has established Jamison as one of the most remarkable premium coffee producers in the world. His numerous awards and accolades continue to recognise and affirm his pioneering approach to coffee production.