Coffee Calendar 2025 *updated may 7th*

Costa Rica (ETA August)

Don Eli - Tarrazu - Catuai - Natural Anaerobic, 5 Days Tank Fermented, slow dried - *at origin*

Ethiopia (ETA May)

Yirgacheffe - Organic - natural anaerobic - *afloat*

Kenya (ETA May)

Kiambu - SL28/34, Ruiru 11, Batian - washed *afloat*

Panama (ETA Juli-August)

Finca Deborah - Geisha - Interstellar - natural yeast process *at origin*

Finca Deborah - Geisha - Echo - CM washed cascara infused - *at origin*

Finca Deborah - Geisha - Nirvana - natural nitrogen CM processed - *at origin*

Finca Deborah - Geisha - Terroir - washed - *at origin*

Finca Deborah - Geisha - Symbiosis - natural anaerobic extended fermentation - *at origin*

Finca Deborah - Geisha - Indelible - Rum barrel processed - *at origin*

Finca Deborah - Geisha - Umbra - CM natural extended shade dried - *at origin*

Finca Deborah - Geisha - Aril - natural CM washed finished process - *at origin*

Finca Deborah - Bourbon - natural anaerobic processed - *at origin*

Finca Deborah - Cascara - dried on the cherry *at origin*

Finca Deborah - Casiopea - natural & washed processed - *at origin*

Lerida Estate - SL28 - washed - *at origin*

Lerida Estate - SL34 - washed - *at origin*

Lerida Estate - Catuai - washed - *at origin*

Lerida Estate - Catuai - ASD - *at origin*

Lerida Estate - Geisha - honey - cold room dried - *at origin*

Savage Coffees - Iris Estate - Sidra  - natural & washed processed - *at origin*

Savage Coffees - Don Eduardo - Catuai - natural anaerobic processed - *at origin*